Shanti NarasimhanMar 3, 20231 minRASAM RECIPE [AUTHENTIC CHENNAI STYLE]?Soak lemon sized Tamarind in hot water. Pressure cook 4 table spoons of Arhar daal with half a spoon Turmeric powder, dilute with one cup...
Shanti NarasimhanMar 2, 20231 minDAHI VADA [CHENNAI STYLE]?Grind few green chillies with salt. Add this paste to Curd. Make Mustard tadka, add this to the curd as well. Now, take small portions of...
Shanti NarasimhanMar 2, 20231 minTIPS TO MAKE THE SOFTEST IDLIS?Leave the batter pouch in room temperature for few hours. You will notice the pouch puffing up, indicating the batter getting fermented....